Fish Amritsari

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fish Amritsari. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Amritsari is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Fish Amritsari is something that I've loved my whole life.

Many things affect the quality of taste from Fish Amritsari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Amritsari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fish Amritsari using 13 ingredients and 4 steps. Here is how you cook it.

As the name it is one of the famous food of originated from Amritsar but loved by all from all corner of the world.

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Ingredients and spices that need to be Make ready to make Fish Amritsari:

1. 250 gms Boneless fish
2. 1 tbsp ginger and garlic paste
3. 1 tbsp lemon juice
4. Pinch hing
5. 1 tbsp curd
6. 1/2 tsp Awjain / carom seeds
7. 2-3 tbsp besan
8. as required Mustard oil for marination
9. to taste Salt
10. 1/2 tbsp deghi mirch
11. 1/4 tbsp rice flour
12. 1/2 tsp Kasuri methi
13. as required White oil for frying

Instructions to make to make Fish Amritsari

1. Wash the fish. Pat it dry. Here I have used bhetki fish fillet. Now Marinate it with salt, ginger and garlic paste, lemon juice, mustard oil very little and crushed kasuri methi. Mix them all. Keep it for 30-40 mins.
2. Now add a pinch of hing, ajwain, curd, deghi mirch. Mix it.
3. Now add the rice flour and besan. Make sure that you don't make a batter but only that much besan to the it only get coated on the fish. Bcoz this is a fish fry not a pakora. Keep it for 10 mins.
4. Now add oil in a pan and fry them. If you want you can just use grill pan to grill it aslo.

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So that is going to wrap it up with this special food How to Prepare Favorite Fish Amritsari. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!