Japanese style pork & tofu nimono

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Japanese style pork & tofu nimono. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese style pork & tofu nimono is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Japanese style pork & tofu nimono is something that I've loved my entire life.

Many things affect the quality of taste from Japanese style pork & tofu nimono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style pork & tofu nimono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook that.

Nimono means a simmered dish in Japan. There are so many different types of nimono and this one is quite similar to sukiyaki. The ingredients within this dish are quite simple so using a nice soy sauce is very crucial for this dish.

Ingredients and spices that need to be Prepare to make Japanese style pork & tofu nimono:

1. 600 g Pork shoulder
2. 350 g Firm tofu
3. 1 Onion
4. 1 Spring onion (garnish)
5. 800 cc Water
6. 150 cc Sake or rice wine
7. 200 cc Soy sauce
8. 4 Tablespoons Caster sugar

Steps to make to make Japanese style pork & tofu nimono

1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
2. When the pork turn white, take them out and put them into a cold water bowl.
3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
5. Add in tofu slices and onion slices in and cook for 10 minutes.
6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

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So that's going to wrap this up with this special food Steps to Make Speedy Japanese style pork & tofu nimono. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!