Grilled Salmon with leek Risotto

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Grilled Salmon with leek Risotto. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Grilled Salmon with leek Risotto using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Grilled Salmon with leek Risotto:

1. 3/4 medium leek thinly sliced
2. 1/3 cup arborio rice
3. 1/8 garlic powder
4. 2/3 cup margarine
5. 6 oz salmon fillet
6. 1 tbsp finely chopped fresh parsley
7. 1 tsp grated parmesian cheese

Instructions to make to make Grilled Salmon with leek Risotto

1. In small sauce pan melt butter. Cook leek,rice and garlic powder in butter over medium -low heat for 5 to 8min or until leek is tender and rice is slightly toasted
2. Carefully add broth to sauce pan. Bring to boiling. Reduce heat. simmer,covered for 12-15 minutes or until rice is tender. Remove from heat. Let stand covered for 5 minutes
3. Meanwhile grill salmon on greased grill rack over medium coals for 10-15 minutes. Carefully turning once
4. Stir parsley and parmesan cheese into rice
5. spoon onto serving plate. Top with Salmon

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Grilled Salmon with leek Risotto. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!