Devilled Sausages

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Devilled Sausages. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Devilled Sausages is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Devilled Sausages is something which I have loved my whole life.

Many things affect the quality of taste from Devilled Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Devilled Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Devilled Sausages using 9 ingredients and 4 steps. Here is how you cook it.

This recipe originally was cooked with kidneys instead of sausages but my kids did not like them, now this is a family favourite.

Ingredients and spices that need to be Make ready to make Devilled Sausages:

1. 8 Sausages, can be skinless
2. 1 Chopped Onion
3. 1 Tin chopped tomatoes
4. 1 tsp Oregano
5. 1 tsp Worcestershire Sauce
6. 6 slice Bacon
7. 1 pinch Salt
8. 1 pinch Pepper
9. 4 Basmati rice

Instructions to make to make Devilled Sausages

1. Lightly fry or grill the sausages.
2. Chop the bacon and onion.
3. Chop sausages
4. Place chopped sausages, bacon, onion, oregano. tin tomatoes, salt and pepper in a large frying pan and simmer for 20 minutes or until thoroughly cooked. If the sauce thickens a little too much simply add a little water.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Devilled Sausages. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!