Chirashi Sushi (Sushi for Dolls' Day)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chirashi Sushi (Sushi for Dolls' Day). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chirashi Sushi (Sushi for Dolls' Day) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chirashi Sushi (Sushi for Dolls' Day) is something that I have loved my entire life.

Many things affect the quality of taste from Chirashi Sushi (Sushi for Dolls' Day), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashi Sushi (Sushi for Dolls' Day) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirashi Sushi (Sushi for Dolls' Day) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chirashi Sushi (Sushi for Dolls' Day) using 39 ingredients and 13 steps. Here is how you cook that.

I may be a guy, but I have a little sister, so during the Girls' Festival I was able to eat this festival sushi!

When making sushi rice, mix quickly then cool with a fan to make it shiny! Don't fan while you mix (that makes it sticky). Also, mix in the ingredients before it cools! (If you do it after it cools, it won't stick together). For 6 servings. Recipe by Satorun

Ingredients and spices that need to be Prepare to make Chirashi Sushi (Sushi for Dolls' Day):

1. Sushi Rice
2. 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
3. 100 ml Vinegar
4. 3 tbsp Sugar
5. 2 tsp Salt
6. Ingredients (for the shiitake mushrooms)
7. 6 slice Dried shiitake mushrooms
8. 100 ml Dashi stock
9. 100 ml The soaking liquid from the dried shiitake mushrooms
10. 2 tbsp Sugar
11. 1 1/2 tbsp Soy sauce
12. Ingredients (for the lotus root)
13. 150 grams Lotus root (thin)
14. 200 ml Water (A)
15. 1 tbsp Vinegar (A)
16. 100 ml Water (B)
17. 100 ml Vinegar (B)
18. 1 tbsp Sugar (B)
19. Ingredients (for the burdock root)
20. 30 cm Burdock root
21. 100 ml Dashi stock
22. 1 tsp Mirin
23. 1 tsp Usukuchi soy sauce
24. Ingredients (for the kampyo, aburaage & carrots)
25. 20 grams Kampyo (dried)
26. 1 Carrot
27. 2 slice Aburaage
28. 400 ml Dashi stock
29. 2 tbsp Mirin
30. 2 tbsp Sugar
31. 1 1/2 tbsp Usukuchi soy sauce
32. ●Decorations
33. 6 Shrimp
34. 2 Conger eel (covered in sauce)
35. 6 eggs Kinshi tamago
36. 18 Snow peas
37. 1 half a fish Vinegared mackerel
38. 1 can Arch shells
39. 1 pre-shredded is fine Toasted nori seaweed

Steps to make to make Chirashi Sushi (Sushi for Dolls' Day)

1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
5. Devein the shrimp, stab with toothpicks to straighten, then cook!
6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
13. It's perfect paired with clear hamaguri clam soup!

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Chirashi Sushi (Sushi for Dolls' Day). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!