Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Breasts with Spanish Rice and Quinoa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Breasts with Spanish Rice and Quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken Breasts with Spanish Rice and Quinoa:

1. 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. 2 Tbs olive oil
3. 1 Med Onion chopped
4. 1/2 green pepper chopped
5. 1 tsp minced garlic
6. 1 can small diced tomatoes
7. 1 bag Minute Rice/Quinoa
8. 1/2 cup chicken broth
9. Sriracha (to taste)
10. to taste Salt and pepper

Steps to make to make Chicken Breasts with Spanish Rice and Quinoa

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Chicken Breasts with Spanish Rice and Quinoa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!