Shahi Zafrani Pineapple Pulao With Caramelised Rings
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Shahi Zafrani Pineapple Pulao With Caramelised Rings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shahi Zafrani Pineapple Pulao With Caramelised Rings is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Shahi Zafrani Pineapple Pulao With Caramelised Rings is something that I have loved my whole life.
Many things affect the quality of taste from Shahi Zafrani Pineapple Pulao With Caramelised Rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Zafrani Pineapple Pulao With Caramelised Rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Zafrani Pineapple Pulao With Caramelised Rings is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Zafrani Pineapple Pulao With Caramelised Rings estimated approx 20 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Shahi Zafrani Pineapple Pulao With Caramelised Rings using 17 ingredients and 5 steps. Here is how you cook it.
#bp22
Zafrani pulao is a delicacy made using rice , saffron , sugar & dry fruits. Use of pineapple chunks enhances its flavour .
Ingredients and spices that need to be Take to make Shahi Zafrani Pineapple Pulao With Caramelised Rings:
- 1 cup rice
- 3/4 cup sugar
- 2 tbsp ghee
- 1/2 cup pineapple chunks
- 10 cashews
- 10 almonds
- 10 raisins
- 2 cardamoms
- 1 cinnamon stick
- 4 cloves
- 4 tbsp milk
- strands Saffron
- 3-4 drop orange red food colour
- 4 pineapple slices
- 2 tbsp pomegranate seeds
- 1 tbsp brown sugar
- 1 tsp melted butter
Steps to make to make Shahi Zafrani Pineapple Pulao With Caramelised Rings
- First wash & soak rice for 1 hour. Now in a big bowl boil water & add cardamom, cloves & cinnamon stick to it. Now cook it till it is almost done. Now drain water & keep rice aside.
- Dissolve saffron strands to the milk. Now take ghee in a heavy bottomed pan. Add cashews, slmonds & raisins to it. Roast it lightly.
- Now add some rice to it. Add sugar & saffron milk to it. Put rest of rice & pineapple chunks on it. Cover it & cook at low flame till sugar dissolves & rice completely cooked.
- Stir it gently. Garnish it with dry fruits & pomegranate seeds.
- Take pineapple rings, apply butter & brown sugar on it. Now heat grilled pan & grill it till sugar melts
As your experience and also confidence expands, you will certainly discover that you have extra natural control over your diet regimen and adapt your diet to your personal tastes with time. Whether you wish to serve a dish that makes use of less or even more ingredients or is a little basically zesty, you can make straightforward adjustments to achieve this goal. In other words, begin making your recipes promptly. As for basic food preparation skills for novices you do not require to learn them but just if you master some simple cooking strategies.
This isn't a full guide to fast as well as simple lunch recipes however its good food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.
So that's going to wrap it up for this special food Recipe of Homemade Shahi Zafrani Pineapple Pulao With Caramelised Rings. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment