Peppered Goat Meat (Asun) Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Peppered Goat Meat (Asun) Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Peppered Goat Meat (Asun) Rice is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Peppered Goat Meat (Asun) Rice is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Peppered Goat Meat (Asun) Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Goat Meat (Asun) Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppered Goat Meat (Asun) Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppered Goat Meat (Asun) Rice estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Peppered Goat Meat (Asun) Rice using 9 ingredients and 3 steps. Here is how you cook it.

Peppered goat meat (Asun) is a popular street food especially in South West Nigeria. It is spicy, yummy and delicious. The addition of rice, takes it a notch higher.

Ingredients and spices that need to be Make ready to make Peppered Goat Meat (Asun) Rice:

1. 200 g Goat Meat
2. 1 Cup Basmati Rice
3. 1 Teaspoon Curry
4. 1 Teaspoon Thyme
5. 1 Small Onion
6. 1 Tablespoon Ginger and Garlic Paste
7. 1/4 Cup Diced Green and Red Bell Peppers
8. 1/2 Cup Roughly Chopped Pepper Mix
9. Seasoning and Salt to taste

Steps to make to make Peppered Goat Meat (Asun) Rice

1. To the goat meat, add curry, thyme, seasoning cube, onions, garlic/ginger paste and salt. Cook the meat in its own juice for a few minutes before adding water, then cook the meat until soft. Drain in a colander, line a baking tray with foil. Transfer the goat meat to the lined tray. Drizzle oil on the meat and grill in the oven until crispy. Meanwhile cook the rice with the meat stock and set aside.
2. Sautee onion in oil until fragrant. Add ginger and ginger paste, sautee for a minute. Add the roughly chopped peppermix. Add curry, thyme, seasoning cube. Allow to fry until the oil begins to separate from the pepper mix. Add the bell peppers, grilled goat meat and cooked rice. Check for salt and stir.
3. Please check my previous Asun recipe

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Peppered Goat Meat (Asun) Rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!