Pan seared chicken, served with herb rice & mashed potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Pan seared chicken, served with herb rice & mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pan seared chicken, served with herb rice & mashed potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pan seared chicken, served with herb rice & mashed potatoes using 23 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pan seared chicken, served with herb rice & mashed potatoes:

1. 100 gms Mushroom
2. 50 gms Parsley
3. 100 gms Broccoli
4. bunch Cilantro small
5. 4-5 Garlic 4-5 buds sliced
6. to taste Green Chilli halfed
7. 150 gms Polished rice
8. as needed Herb butter
9. 1 small bunch Dill leaves
10. 1 small bunch Fresh Basil
11. to taste Salt
12. 2 Potato medium size
13. 20 ml Butter
14. 1 cup Milk
15. 1 slice Cheese
16. 1/2 tsp Garlic powder
17. 1/2 tsp Pepper powder
18. to taste Salt
19. piece Chicken full leg
20. to taste Chilli powder
21. to taste Pepper powder
22. to taste Salt
23. as needed Refined Oil

Steps to make to make Pan seared chicken, served with herb rice & mashed potatoes

1. First blanch the parsley & broccoli and then shallow fry them along with mushroom in little butter (don't over do the veggies).
2. Take a kadhai and add butter to it, to it add fresh basil, dill leaves, garlic, green chillies and cilantro, once done add the sautéed veggies to it. Add Salt and mix the veggies with already prepared rice. Mix for 5 mins on low heat.
3. Marinate the chicken with salt, pepper & red chilli powder and oil and keep for 30 mins.
4. Heat grill pan and add whole chicken to the pan. Grill for 5 mins on medium heat and 5 mins on low heat for each side, keep weight on top for even cooking.
5. Boil potatoes, once done add milk, butter, salt, garlic powder, pepper powder and cheese and keep on mixing for even mix without lumps.
6. Serve chicken over bed of mashed potatoes, along with rice and serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Pan seared chicken, served with herb rice & mashed potatoes. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!