Jollof rice and fresh veggie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Jollof rice and fresh veggie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof rice and fresh veggie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Jollof rice and fresh veggie is something that I have loved my whole life.

Many things affect the quality of taste from Jollof rice and fresh veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice and fresh veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Jollof rice and fresh veggie using 6 ingredients and 7 steps. Here is how you can achieve that.

For the love of homestyle jolof quickie

Ingredients and spices that need to be Take to make Jollof rice and fresh veggie:

1. Rice
2. Vegetable oil
3. Vegetables (green beans, green pepper, carrots, spring onions)
4. Red onions, cabbage, fresh pepper and tomatoes
5. Seasoning
6. Goat 🐐 meat

Steps to make to make Jollof rice and fresh veggie

1. Wash and parboil rice and set aside
2. Wash and season meat with onions, fresh pepper and seasonings and while it's Cooking, Chop, grate and dice vegetables
3. Wash, blend and boil fresh tomatoes, pepper and onions till it's less tongue sharp
4. When all is set, put vegetable oil on medium heat, and add thyme, gives it a nice flavour, add onions, allow to slightly fry and then add the blended boiled paste and fry, then add salt and cubes and a little curry after a few minutes, while this is frying I like to boil water aside so the food cooks faster.
5. When tomato sauce looks and tastes good bring down from fire, pour rice in a pot, add the paste, add seasonings and meat stock and in this case I added meat along to cook cos I didn't want to fry or grill, add hot water, stir and set on medium heat to cook.
6. I try not to stir while cooking so it doesn't burn, all to cook till water dries off the top and diced veggies and wen totally dry, stir with a spatula for veggies to mix and bring down.
7. Serve with cold grated veggie and drink and enjoy meal

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Jollof rice and fresh veggie. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!