Grilled Shiitake Mazegohan

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Grilled Shiitake Mazegohan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Shiitake Mazegohan is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Grilled Shiitake Mazegohan is something which I have loved my entire life.

Many things affect the quality of taste from Grilled Shiitake Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Shiitake Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Shiitake Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Grilled Shiitake Mazegohan using 8 ingredients and 4 steps. Here is how you can achieve it.

My grandmother used to grow Shiitake in the woods near her house and my family was lucky to enjoy the harvest. Her Shiitake were meaty and chewy and crunchy and delicious. If you have fresh meaty Shiitake, try this ‘Grilled Shiitake Mazegohan’. Other mushrooms cannot replace Shiitake for this particular dish.

Ingredients and spices that need to be Prepare to make Grilled Shiitake Mazegohan:

1. 2 cups (180 ml) cup) Japanese Short Grain Rice
2. 1/2 teaspoon Salt
3. 8-10 Shiitake Mushrooms *about 150g, you can add more
4. 1 tablespoon Sake (Rice Wine)
5. 1 tablespoon Soy Sauce
6. 1 teaspoon grated Ginger
7. 1/2 teaspoon Sesame Oil
8. Toasted Sesame Seeds

Steps to make to make Grilled Shiitake Mazegohan

1. Wash Rice and cook as normal with Salt.
2. Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes.
3. Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven.
4. When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Grilled Shiitake Mazegohan. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!