Grilled prawns with egg wild fried rice and samphire

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Grilled prawns with egg wild fried rice and samphire. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Grilled prawns with egg wild fried rice and samphire is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Grilled prawns with egg wild fried rice and samphire:

1. 165 g king prawns
2. 80 g wild rice
3. 150 g samphire
4. 1 egg
5. Scalions for rice
6. Scalions for garnish
7. 1 tbsp soy sauce
8. 2 tbsp rapeseed oil or sesame oil
9. 15 g fresh ginger
10. For glaze
11. 1 tbsp soy sauce
12. 1 tbsp tamarind puree
13. 1 tbsp honey
14. 1 tbsp white rice vinegar
15. 1 tbsp lemon
16. Little bit red chilli

Steps to make to make Grilled prawns with egg wild fried rice and samphire

1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
3. Put prawns on skewers and glaze them.
4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

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