Grilled 'Onigiri'

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Grilled 'Onigiri'. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grilled 'Onigiri' is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled 'Onigiri' is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Grilled 'Onigiri', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled 'Onigiri' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled 'Onigiri' is 6 Rice Balls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Grilled 'Onigiri' using 6 ingredients and 5 steps. Here is how you cook that.

When I was a young child, my mother used to char-grill left-over 'Onigiri' (Rice Balls) that had turned cold and hard. Then 'Onigiri' were warmed up and the outside became crunchy. I loved the crunchy texture and slightly burnt flavour.

I prefer soy sauce flavoured 'Onigiri' to salt-only ones when grilled. Try this recipe when you have left-over cooked short grain rice. You would love them. Char-grilling is absolutely wonderful, but it is not a practical method for many of us. Griller, Toaster Oven or a frying pan is good enough!

Ingredients and spices that need to be Prepare to make Grilled 'Onigiri':

1. 500 g Warm Cooked Short Grain Rice
2. 1 tablespoon Toasted Sesame Seeds *optional
3. 2 tablespoons Soy Sauce
4. 1 tablespoon Mirin
5. 1/4 teaspoon Dashi Powder
6. Sesame Oil

Steps to make to make Grilled 'Onigiri'

1. In a small bowl, mix Soy Sauce, Mirin and Dashi Powder.
2. If cooked rice is cold, warm up using microwave. It is difficult to make it into balls when cold.
3. Add the sauce mixture and Sesame Seeds to warm rice and mix to combine well.
4. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to use plastic food wrap.
5. Line a baking tray with aluminium foil and brush lightly with Sesame Oil. Place 'Onigiri' on the foil and grill until golden and crunchy.

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So that is going to wrap this up for this special food Steps to Make Homemade Grilled 'Onigiri'. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!