Egg and shredded chicken rice with sauce and fried chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Egg and shredded chicken rice with sauce and fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg and shredded chicken rice with sauce and fried chicken is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Egg and shredded chicken rice with sauce and fried chicken is something that I've loved my entire life.

Many things affect the quality of taste from Egg and shredded chicken rice with sauce and fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and shredded chicken rice with sauce and fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and shredded chicken rice with sauce and fried chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg and shredded chicken rice with sauce and fried chicken estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

When ur refrigerator is stocked with many leftovers and u decide to play around with them in ur kitchen. A feast of the leftovers

Ingredients and spices that need to be Make ready to make Egg and shredded chicken rice with sauce and fried chicken:

1. Leftover cooked rice 11/2 milk cup
2. Leftover grilled chicken breast 1 large size
3. Leftover sauce
4. Soysauce
5. 3 eggs
6. leaves Curry
7. 1 teaspoon Curry
8. 3 buillon cubes
9. Chicken leftover boiled chicken
10. Vegetable oil 1/2 cooking spoon
11. Medium sized onion

Instructions to make to make Egg and shredded chicken rice with sauce and fried chicken

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
4. Plate your rice and serve alongside fried chicken and sauce

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Egg and shredded chicken rice with sauce and fried chicken. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!