Brown rice vegetable biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Brown rice vegetable biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown rice vegetable biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brown rice vegetable biryani is something that I have loved my entire life.

Many things affect the quality of taste from Brown rice vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown rice vegetable biryani is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Brown rice vegetable biryani using 13 ingredients and 6 steps. Here is how you cook that.

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This is a recipe which is a complete meal full of protein , carbs , fats.

Ingredients and spices that need to be Get to make Brown rice vegetable biryani:

1. 1 glass Brown rice
2. 1 bowl boiled peas
3. 1 chopped capsicum
4. 2 chopped tomatoes
5. 1 chopped onion
6. 1 bowl boiled soya chunks
7. To taste Salt
8. 1/2 tsp Turmeric
9. 1 tbsp Biryani masala / maggi masala
10. 2 pinch Black pepper
11. 2 tsp Garlic
12. 4 tbsp Lemon juice
13. As needed Oil

Instructions to make to make Brown rice vegetable biryani

1. Boil the brown rice and keep aside to cool down. Heat a pan and add 1tbsp oil.
2. Add 1 chopped onion and cook till it turns golden pink. Add 3 cloves of chopped garlic. Add 1 chopped capsicum.
3. Add 2 chopped tomatoes. Cook for 5 mins. Add 1 bowl of boiled soya chunks and boiled peas.
4. For seasoning add salt (as per your taste), Turmeric, Black pepper,
5. Biryani masala, lemon juice and cooked brown rice and mix. Cook for 5 minutes and serve hot with boondi raita and grilled paneer.
6. For grilled paneer put the paneer into griller with some oil, if not griller than you can put into a pan also. Grill till it tuurns golden brown. Serve.

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So that is going to wrap it up with this exceptional food How to Make Speedy Brown rice vegetable biryani. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!