Wheat flour zucchini and mushroom tart
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Wheat flour zucchini and mushroom tart. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat flour zucchini and mushroom tart is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Wheat flour zucchini and mushroom tart is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Wheat flour zucchini and mushroom tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour zucchini and mushroom tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Wheat flour zucchini and mushroom tart using 23 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Wheat flour zucchini and mushroom tart:
- 1 cup wheat flour
- 2 tbsp butter
- 1 tsp salt
- as needed Ice cold water
- For filling---
- 1/2 cup zucchini
- 1/2 cup broccoli
- 1/2 cup mushroom
- 1/2 cup all three bell peppers
- 1/2 cup onion Chopped
- 10 cherry tomatoes
- For sauce---
- 1/2 cup curd
- 1/2 cup cream
- 2 eggs
- 1 tbsp cornflour
- 2 cheese cubes
- 1 tsp pepper powder
- to taste Salt
- 1 tsp basil leaves
- 1 tsp chilli flakes
- 1 tsp oregano
- as needed Parsley/coriander leaves
Instructions to make to make Wheat flour zucchini and mushroom tart
- Take flour in a bowl add salt and butter
- Break butter with fingers and crumble it with fingers
- Add ice cold water and make dough
- Prick it with fork and add some chana in it to prevent it from blooming
- Bake it for 10 min. In preheated oven for 10 min.
- Till then add all veggies in a bowl and add salt
- Mix all ingredients of sauce in a bowl and whisk finely add spices
- Pour cream upon veggies
- Grate cheese and top with tomatoes and parsley
- Bake for 20 to 25 min.
- Serve hot
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So that's going to wrap this up for this special food Recipe of Award-winning Wheat flour zucchini and mushroom tart. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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