Suji & Curd Sponge Cake /without maida,butter & condensed milk

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Suji & Curd Sponge Cake /without maida,butter & condensed milk. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have Suji & Curd Sponge Cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:

1. 1 cup Suji -
2. 1/2 cup Curd -
3. 1/4 cup Milk powder -
4. 1/2 cup Sugar powder -
5. Lukewarm Milk - ½ cup +2 tbsp
6. 1/4 cup Oil -
7. 1/4 tsp Baking soda -
8. 1 tsp Baking powder -
9. 1/2 tsp Chocolate essence -
10. 2 pinch Salt -
11. Chocolate syrup, cherry & some colour full sprinkles
12. Vinegar - ½ tsp or ½ tsp lemon juice

Instructions to make to make Suji & Curd Sponge Cake /without maida,butter & condensed milk

1. Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
2. Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
3. 
4. Now add vinegar and mix well and pour the batter immediately grease cake tin.
5. Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
6. Cool completely and decorate the cake.
7. 
8. 

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So that is going to wrap it up with this exceptional food Recipe of Homemade Suji & Curd Sponge Cake /without maida,butter & condensed milk. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!