Mexican Veg Burritoes

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mexican Veg Burritoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Veg Burritoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Mexican Veg Burritoes is something that I've loved my whole life.

Many things affect the quality of taste from Mexican Veg Burritoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Veg Burritoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Veg Burritoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Veg Burritoes estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mexican Veg Burritoes using 34 ingredients and 17 steps. Here is how you can achieve it.

#cppassport
#cppmexico
BURRITO - A mexican cuisine with ingredients very commonly used in Indian cooking is a complete healthy meal.
A good balance of fiber, protein and nutrients.
This was my first attempt at a mexican dish. Do try and cooksnap.

Ingredients and spices that need to be Take to make Mexican Veg Burritoes:

1. For Rajma Spread -
2. 1 cup boiled rajma (soaked overnight)
3. 1/2 tsp cumin seeds
4. 4-5 chopped garlic cloves
5. 1 onion chopped
6. as per taste Salt
7. 1 tsp mexican seasoning
8. 1 tomato chopped
9. 1 tsp red chilli powder
10. 1 tbsp oil
11. as needed Water
12. For Rice
13. 1 cup cooked rice
14. 1 tbsp butter
15. 4-5 cloves garlic, chopped
16. 1 onion chopped
17. 1/2 cup boiled sweet corn
18. 1/2 tsp roasted cumin seeds powder
19. 2/2 tsp red chilli powder
20. 1/2 tsp mexican seasoning
21. to taste Salt
22. For Paneer -
23. 100 gm Paneer cubes
24. 1/2 tsp red chilli powder
25. 1/2 tsp roasted cumin seeds powder
26. as per taste Salt
27. For Salsa -
28. 1 small tomato, chopped
29. 1 small onion chopped
30. 2 tbsp coriander leaves chopped
31. 1 tbsp tomato ketchup
32. to taste Salt
33. 2 Maida roti wrap
34. 2 tbsp grated cheese

Steps to make to make Mexican Veg Burritoes

1. For Rajma Spread -
   Arrenge all mentioned Rajma spread ingredients.
2. Heat a kadai pour oil add cumin seeds, chopped garlic, onion, tomato and saute then add boiled rajma and cook 2-3 mins.
3. Now add red chilli powder, mexican seasonig, salt and little water, cook another 5 minutes. Then turn off the flame, transfer the mixture in a plate for cooling. Then grind the mixture, make a thick paste, keep aside.
4. For Rice -
   Arrenge all mentioned ingredients.
5. Heat butter in a kadai add chopped garlic, onion, boiled corn and mixed it then add roasted cumin seeds I, red chilli powder, mexican seasoning and mix it well.
6. Then add rice, salt and mix it well and keep aside.
7. For Paneer -
   Arrenge all mentioned ingredients.
8. Heat butter in a kadai add Paneer and fry with red chilli powder, roasted cumin seeds powder, salt and keep aside.
9. For Tomato Salsa -
   Arrenge all mentioned ingredients.
10. Take a mixing bowl add chopped onion, tomato, green chilli, coriander leaves, salt and tomato ketchup, mix it well and keep aside.
11. To Make Burrito Roll -
    Arrange all mentioned ingredients. Take a plate, place a maida roti wrap on it, now spread the rajma mixture paste over the roti wrap.
12. Now place rice on the lower part of the roti then paneer, salsa mixture one by one.
13. Then place some grated chees and coriander leaves on top.
    Now first fold burrito from sides then lower part of the roti and roll it tightly as shown in pic.
14. To Grill Burrito -
    Heat up the pan, pour some oil on it. Place burrito on the pan, keeping folded side down and brush some oil on it. Flip the sides when it is nicely grilled.
15. Now serve hot Mexican Burrito with Salsa.
16. 
17. 

As your experience and also confidence grows, you will locate that you have much more all-natural control over your diet plan as well as adjust your diet plan to your personal tastes over time. Whether you intend to offer a recipe that uses fewer or more components or is a bit basically zesty, you can make basic adjustments to achieve this objective. Simply put, begin making your recipes promptly. As for basic food preparation abilities for newbies you do not need to learn them however just if you understand some easy cooking techniques.

This isn't a full overview to quick and easy lunch recipes yet its good food for thought. Hopefully this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Mexican Veg Burritoes. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!