Blackened Wagyu Beef Top Sirloin Lettuce Wraps

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Blackened Wagyu Beef Top Sirloin Lettuce Wraps. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blackened Wagyu Beef Top Sirloin Lettuce Wraps estimated approx 65 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Blackened Wagyu Beef Top Sirloin Lettuce Wraps using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

1. 1 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ)
2. 1 HEAD Bibb Lettuce
3. 1/4 CUP Queso Fresco
4. 1 Avocado (peeled, pitted, and diced)
5. 1 Jalapeno (seeds removed and sliced)
6. 2 Radish (shaved)
7. Lime (to serve)
8. Cilantro (to garnish)
9. Pickled Onions
10. 1 Red Onion (julienned)
11. 1/2 CUP Red Wine Vinegar
12. 1/2 CUP Stevia
13. 1/2 CUP Water
14. Pickled Carrots
15. 1 Carrot
16. 1 Bay Leaf
17. 1/4 TSP Coriander Seed
18. 1/2 CUP Rice Wine Vinegar
19. 1/2 CUP Stevia
20. 1/2 CUP Water
21. Blackening Seasoning
22. 3 TSP Paprika
23. 1/2 TSP Cayenne Pepper
24. 1 TSP Stevia
25. 1 TSP Black Pepper
26. 1 TSP Oregano
27. 1 TSP Garlic Powder
28. 2 TSP Onion Powder

Steps to make to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps

1. PREPARING THE PICKLED ONIONS AND CARROTS
   For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove.
2. Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature.
3. PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK
   Preheat your grill to 450°F.Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic pow-der, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu top sirloin steak to make it all the same thickness.
4. Oat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes.
5. FINAL STEPS
   Arrange the lettuce cups from the bibb lettuce. Slice the Fullblood Wagyu top sirloin steak, and place a slice in each of the lettuce cups. Next, place a few pickled onions and carrots on top. Dice an avocado, and place it on top.Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick.Enjoy!

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