Easy Filipino Adobo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easy Filipino Adobo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Filipino Adobo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Filipino Adobo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Filipino Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Filipino Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Filipino Adobo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Filipino Adobo estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Filipino Adobo using 10 ingredients and 7 steps. Here is how you cook that.

"Nearly three years ago, before most Americans could pronounce sinigang, let alone find a place to enjoy the sour soup, Andrew Zimmern predicted Filipino cuisine would soon become the darling of diners who collect restaurant experiences like seashells on the beach. Zimmern is not surprised, nor is he particularly impressed with his prophecy skills. As a globe-trotting food hunter, Zimmern has a rare vantage point from which he can monitor world cuisines." (from the Washington Post)

Filipino adobo is a staple dish in the Philippines. It's easy-to-prepare, does not rot easily so it's the perfect dish for potlucks and beach trips, and the taste gets better in each reheat. The sweet and tangy taste of the dish is sooooooo addicting! Adobo is a perfect pair to steaming white rice.

Ingredients and spices that need to be Take to make Easy Filipino Adobo:

1. 1 kg mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
2. 1 cup or can Sprite or 7UP
3. 1 cup soy sauce
4. 1 cup vinegar
5. 1 clove garlic, coarsely chopped
6. 5-10 pieces laurel leaf
7. to taste coarsely ground black pepper
8. 3/4 cup brown sugar
9. cooking oil
10. Feta cheese (optional)

Instructions to make to make Easy Filipino Adobo

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
2. Put oil in a pan and sauté half clove garlic but do not toast.
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

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This isn't a full guide to fast and simple lunch dishes however its excellent food for thought. With any luck this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Homemade Easy Filipino Adobo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!