Turkish Lamb Kofte

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Turkish Lamb Kofte. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Lamb Kofte is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Turkish Lamb Kofte is something that I've loved my whole life.

Many things affect the quality of taste from Turkish Lamb Kofte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Lamb Kofte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Lamb Kofte is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Lamb Kofte estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Turkish Lamb Kofte using 10 ingredients and 7 steps. Here is how you cook it.

A tasty and simple middle-eastern meatball. Contrary to popular belief, meatballs are not only an Italian dish. Throughout history, many nations and cultures have laid claim on the humble meatball. The meatball now has many variations which accommodate different tastes, ingredients, and even religious traditions.

Meatballs have been found in many parts of the world. In Asian, Middle Eastern and North African cooking the kofta is found in rissoles, croquettes, and dumplings, where they are made of ground or mashed meat, which is mixed with ingredients such as rice, bulgur or vegetables. In India, koftas can be made with fish, or even without meat, using only veggies. Kofta may also have a spicy filling and contain nuts, cheeses, or egg.

And Turkey boasts of over 80 types of meatballs, each type made just a bit differently according to its region of origin!

This dish completely supports my motto_ 'Food is comfort'!_ But it has to be good, healthy and wholesome. A fusion of flavors to arm us for the next exciting roller coaster ride.

These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavor. And a sure hit with your little ones. Do try.

Ingredients and spices that need to be Prepare to make Turkish Lamb Kofte:

1. 500 grams Minced lamb/beef
2. 2 cloves Garlic crushed
3. 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
4. 1 pinch Chilli flakes (Adjust as per spice tolerance)
5. 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
6. 1 pinch Sweet/ regular paprika
7. 1 pinch Ground cumin
8. 1 teaspoon Salt
9. 1 Egg
10. Freshly chopped parsley

Instructions to make to make Turkish Lamb Kofte

1. Mix all the ingredients together with your hands, kneading until smooth.
2. Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
3. Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
4. You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
5. Notes:
6. These meatballs serves as appetizers/starters are a sure crowd pleaser.
7. These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.

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So that is going to wrap this up with this special food Recipe of Ultimate Turkish Lamb Kofte. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!