Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew using 21 ingredients and 4 steps. Here is how you cook it.

Tongseng is a type of Javanese stew made with aromatic spices, herbs and meat like goat, mutton, lamb, beef or even chicken (for those who do not like the aroma of mutton or goat or lamb meat).
#indonesianfood #indonesianstew

Ingredients and spices that need to be Take to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:

1. 250 gr lamb for stew, cut into chunks of bite - I use lamb neck fillet
2. 2 Tbsp cooking oil
3. 500 ml water
4. 150 ml coconut cream
5. 50 gr cabbage leaves, shredded
6. 2 large tomatoes, cut into quarters
7. 1 stalk lemongrass, bruised
8. 1 bay leaves
9. 1 kaffir lime leaves, tear of leaves to release the flavor
10. 5 Tbsp sweet soy sauce or more as desires
11. 2 tsp salt or more
12. 1 tsp sugar
13. Spice Paste :
14. 4 shallots
15. 4 cloves garlic
16. 1 thumb size ginger
17. 1/2 thumb size galangal
18. 1/2 thumb size turmeric or 2tsp turmeric powder
19. 1 tsp coriander powder
20. 1 tsp curry powder
21. 1/2 tsp ground white pepper

Instructions to make to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew

1. Grind all the Spice Paste ingredients using a food processor. Pu a bit of oil to loosen the texture. Put a side.
2. Preheat oil in a pot. When it’s hot, add the spice paste mixture and sauté for about 3 minutes or until fragrant. Add lemongrass, bay leaves and kaffir lime leaves for another 3 minutes. Add the lamb followed by sweet soy sauce, salt, sugar and water. Bring to a boil and then lower the heat to let it simmer until the lamb is tender.
3. When the lamb is tender, add tomato pieces and shredded cabbage. Stir in coconut cream. Make sure the heat is on low. Cook until tomato and cabbage are soften but not mushy. Have a taste and add more sweet soy sauce and/or salt as needed. The stew is more at the sweet side.
4. Garnish the tongseng with crispy fried shallots and chopped spring onions. Serve with a bowl of rice.

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So that is going to wrap this up for this exceptional food How to Make Homemade Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!