Roasted Garlic Mint Lamb Leg

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Roasted Garlic Mint Lamb Leg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Roasted Garlic Mint Lamb Leg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Garlic Mint Lamb Leg estimated approx 2hrs 30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Garlic Mint Lamb Leg using 20 ingredients and 11 steps. Here is how you cook that.

This was my first time making Lamb, ironically on Easter weekend. I just wanted Good Friday to be something different. On a positive note, was on sale this week, so I gave it a shot.

Ingredients and spices that need to be Prepare to make Roasted Garlic Mint Lamb Leg:

1. Lamb and Potatoes
2. 1 4 to 5 lb leg of lamb, bone-in, fat trimmed
3. Salt and pepper
4. Extra virgin olive oil
5. 5 garlic cloves, peeled and sliced; more for later
6. 2 cups water
7. 8 gold potatoes, peeled and cut into wedges
8. 1 yellow onion, peeled and cut into wedges
9. 5 Medium Sweet Peppers, variety
10. 1 tsp paprika; more for later
11. 1 tsp all-natural garlic powder
12. Fresh parsley for garnish, optional
13. Lamb Rub
14. 15 garlic cloves, peeled
15. 2 tbsp dried oregano
16. 2 tbsp dried mint flakes
17. 1 tbsp paprika
18. 1/2 tbsp ground nutmeg
19. 1/2 cup olive oil
20. 2 lemons, juice of

Steps to make to make Roasted Garlic Mint Lamb Leg

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour.
2. In the meantime, prepare the remaining ingredients and make the lamb rub.
3. To make the rub, in a food processor, combine the rub ingredients. Blend until smooth. Set aside (or in the fridge, if preparing in advance).
4. When ready, pat the lamb dry and make a few slits on both sides. Season with salt and pepper.
5. Turn the oven on broil. Place the leg of lamb on a wire rack; place the rack directly on the top oven rack so that it's only a few inches away from the broiler element. Broil for 5-7 minutes on each side or until the leg of lamb is nicely seared. Remove from the oven, then adjust the oven temperature to 325 degrees F.
6. When the lamb is cool enough to handle, insert the garlic slices in the slits you made earlier. Now cover the leg of lamb on all sides with the wet rub and place it in the middle of a roasting pan with an inside rack (like this one-->affiliate). Add two cups of water to the bottom of the roasting pan.
7. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb.
8. Now tent a large piece of foil over the roasting pan (make sure it does not touch the lamb) then place the pan on the middle rack of the 325 degrees F heated-oven. Roast covered for about 1 hour. Remove the foil and return the roasting pan to the oven for another 10 to 15 minutes or until the lamb temperature registers 130 degrees F for medium-rare.
9. Remove the pan from the oven and let the leg of lamb rest for about 15 minutes before serving (the lamb will continue to cook and it's internal temperature will continue to rise.
10. Carve the lamb, then arrange the sliced lamb with the potatoes and the rice.
11. Serve and enjoy!

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