Nalli ka korma
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Nalli ka korma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nalli ka korma is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Nalli ka korma is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Nalli ka korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nalli ka korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Nalli ka korma using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Nalli ka korma:
- 0.45 gm LAMB SHANK BASE
- 0.2 gm TOMATO GRAVY GRAVY
- 0.005 gm CHOPPED CORIANDER
- 0.05 gm ONION CHOPPED MASALA
- 0.025 gm GINGER GARLIC PASTE
- 0.25 gm GHEE
- 0.01 gm GARLIC
- 0.01 gm SWEET PAPRIKA
- 0.01 gm GINGER
- 0.05 gm CURD
- 0.005 gm GREEN CHILLY
- 0.025 gm LEMON JUICE
- garnish
- sprig mint 0.002 gm
- 0.003 gm JULIAN GINGER
- 0.002 gm CHERRY TOMATO
Instructions to make to make Nalli ka korma
- Use lamb shank base
- Heat ghee ina fry pan and saute ginger garlic paste with chopped onion chopped,green chilli stir fry for a minituies on high heat
and now add yoghurt and red gravy,sweet paprika salt to taste and cook for a minituies on high heat - Now add lamb shank cook for a minituies on high heat
- Now add chopped coriander and finesh the dish
- Ready to serve hot
- Garnish with spring of mint and julian ginger and cherry tomato
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So that's going to wrap this up with this special food Recipe of Award-winning Nalli ka korma. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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