‘Kushikatsu’ Skewers

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ‘Kushikatsu’ Skewers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. ‘Kushikatsu’ Skewers is something which I have loved my whole life.

Many things affect the quality of taste from ‘Kushikatsu’ Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Kushikatsu’ Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Kushikatsu’ Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have ‘Kushikatsu’ Skewers using 13 ingredients and 5 steps. Here is how you can achieve it.

When I cook Crumbed Cutlets, I usually coat the meat with Flour, Egg, then Breadcrumbs. This method is different. It uses a batter. Beef and Pork are popular meat for this dish, but Lamb would be good, too. I always add some vegetables, but I should select Vegetables that can be cooked very quickly or can be eaten undercooked. Because cooking time is short, hard and bitter Onion, for example, would remain hard and bitter.

Ingredients and spices that need to be Get to make ‘Kushikatsu’ Skewers:

1. 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Salt & Pepper
3. Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Breadcrumbs *fine type recommended
6. Oil for frying
7. ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Batter
9. 1/2 cup Plain Flour
10. 1 pinch Salt
11. 1 Egg
12. 1/4 cup Water
13. 1/4 cup Milk

Steps to make to make ‘Kushikatsu’ Skewers

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

As your experience and confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen and also adapt your diet to your personal tastes in time. Whether you intend to offer a recipe that utilizes fewer or even more components or is a little bit essentially hot, you can make simple changes to achieve this objective. To put it simply, begin making your dishes promptly. As for standard food preparation abilities for beginners you do not require to discover them but only if you master some basic cooking methods.

This isn't a total overview to quick as well as simple lunch dishes however its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Prepare Quick ‘Kushikatsu’ Skewers. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!