Decadent Chocolate Cake

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Decadent Chocolate Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Decadent Chocolate Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Decadent Chocolate Cake is something which I've loved my entire life.

Many things affect the quality of taste from Decadent Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Decadent Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Decadent Chocolate Cake is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Decadent Chocolate Cake estimated approx 20-25 minutes.

To get started with this recipe, we must first prepare a few components. You can have Decadent Chocolate Cake using 13 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Decadent Chocolate Cake:

1. 3/4 cup whole wheat flour
2. 2 tbsp cocoa powder
3. 2 tsp baking soda
4. Pinch salt
5. 1/2 cup castor sugar
6. 1/2 cup water
7. 1 tsp instant coffee powder
8. 3 tbsp flavourless oil
9. 2 tsp vinegar
10. 1 tsp vanilla essence
11. for frosting
12. 100 gm chocolate
13. 50 gm fresh cream

Instructions to make to make Decadent Chocolate Cake

1. Sieve the dry ingredients like whole wheat flour, cocoa powder, baking soda and salt.
2. Then add castor sugar and mix well. You can also use regular sugar and sieve it along with the dry ingredients.
3. Now take a heavy bottom kadhai. Pour enough salt at the bottom and keep a plate or cooker sieve to create a stand. Pre-heat this setup at high flame for about 5-10 minutes.
4. Take a bowl and mix water with coffee powder, vinegar, oil and vanilla essence.
5. Now mix the dry ingredients with the dry ingredients with the wet mixture. And mix it till it becomes a light pouring batter. Do not overmix the contents.
6. Pour the batter into the tin which is previously oiled and covered with a parchment paper.
7. Keep it on the pre-heated kadhai. Firstly cook it at high flame for 10 minutes and then at medium flame for 20-25 minutes.
8. Check the cake is baked properly with a toothpick. Let it cool and then gently brush the top with milk to keep it soft.
9. Unmould the cake and cover it with a muslin cloth. Wait till the cake comes to room temperature.
10. Now to make the frosting, mix chocolate with a heated fresh cream till a smooth ganache is formed.
11. Divide the ganache into two parts. To the first part add more cream to make it of a dripping consistency. And keep the other part into the refrigerator for half an hour.
12. Now place the cake on a wired tray and pour the liquid ganache. Cover the cake properly using a spatula.
13. After 30 minutes take out the refrigerated ganache and whip it till it becomes light and airy.
14. Now fill it in a piping bag. And decorate your cake with the whipped ganache.
15. You can also sprinkle some cocoa powder before or after piping the cake. Also you can use cherries and mint leaves for garnishing.
16. 

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Decadent Chocolate Cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!