Chocolate Wheat Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chocolate Wheat Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Wheat Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Wheat Cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Wheat Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Wheat Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate Wheat Cake estimated approx 55 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Chocolate Wheat Cake using 18 ingredients and 6 steps. Here is how you cook it.

Simple Chocolate cake recipe in lockdown without butter, without cream, without machine

Ingredients and spices that need to be Get to make Chocolate Wheat Cake:

1. For cake base
2. 1 cup whole Wheat or atta
3. 1 cup castor sugar
4. 4 tbs cocoa powder
5. 1 TSP coffee
6. 1 tsp baking powder
7. 1/4 TSP baking soda
8. 1/4 cup oil
9. 1/2 cup buttermilk
10. 4 drops chocolate essence
11. For chocolate ganache
12. 3 tbs maida or cornflour
13. 3 tbs sugar
14. 1/2 cup milk
15. 2 tsp butter
16. 2 tbsp Cocoa powder
17. For decoration
18. as needed Cherries and colourful sprinkles

Instructions to make to make Chocolate Wheat Cake

1. First take 1/2 cup milk add 2 tsp lemon juice and aside for 10 minutes. Your buttermilk is ready.
2. Now sieve all the dry ingredients..then mix oil and castor sugar until it gets floppy. Then mix all dry ingredients batch by batch and mix the buttermilk together to get a smoothy cake batter with cut and fold method.
3. Now transfer your mix to a cake tin and bake it for 30 to 40 minutes in preheated kadai or oven.
4. Meanwhile take a pan add 3 tbs flour with sugar and milk, and cocoa powder,mix it very well as no lumps are form..now put the pan into the gas oven and stir continuously to make a cream consistency. Lastly add the butter to get a glaze texture..Rest it for complete cooling..
5. Now un mould your cake, add the ganache on top..make some design as per your choice and decorate with some cherries and sprinkle..
6. Your whole wheat Chocolate Cake is ready to serve

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Chocolate Wheat Cake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!