Yule Log

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Yule Log. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yule Log is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yule Log is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Yule Log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yule Log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yule Log is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yule Log estimated approx 60 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Yule Log using 24 ingredients and 11 steps. Here is how you cook that.

Also known as Buche de Noel-This is my take on the traditional French Xmas dessert. Its a chocolate sponge with layer of mocha butter cream and hazelnut crunch covered  with chocolate buttercream

Ingredients and spices that need to be Prepare to make Yule Log:

1. For the sponge
2. 5 nos Eggs -
3. 120 g Caster Sugar -
4. 60 g All purpose flour -
5. 30 g Cocoa Powder -
6. 1 tsp Baking powder -
7. pinch Salt -
8. 2 tbsps Vegetable oil
9. cream For the mocha
10. 75 grams Butter (approx) -
11. 1 cup Icing Sugar (xtra needed as per requirements) -     as required
12. as required Milk -
13. 1 tsp Vanilla essence -
14. 3 - 4 tbsps coffee Fresh strong -
15. 3 - 4 tbsps Mascarpon cheese (optional)
16. chocolate butter cream For the
17. 50 g Butter around
18. 1/2 cup Icing sugar - little less than
19. 1/4 cup Cocoa powder
20. 2 - 3 tbsps Milk -   as required
21. hazelnut For the crunch
22. Hazelnut - finely chopped
23. cup 1/4cup Brown sugar -
24. 2 tbsps Butter

Instructions to make to make Yule Log

1. For the cake: Preheat the oven to 180 degrees.
2. Beat the egg yolks,sugar and essence till light in colour.
3. Sift the flour, cocoa, baking powder and salt. Fold this into the egg yolk, along with veg oil. until mixed well.
4. Beat the egg whites till they form stiff peaks. Fold the cocoa mixture into the eeg white mixture carefully till well combined. Mix in one direction.
5. Place butter paper in a rectangular/jelly roll pan (35 x 25 cm). Pour this mixture and bake till tooth pick comes out clean. As it is a thin cake it takes less than 15 minutes to bake. Test with toothpick inserted right after 10 minutes.
6. Invert the cake immediate onto a butter paper dusted with icing sugar. Cover it with a tea towel and let the cake cool down
7. For the mocha cream: Beat butter till soft. Add coffee, essence and beat again. Slowly add the icing sugar. Add 2 tbsp milk. Keep beating till you reach spreading consistency. If butter-cream is loose add icing sugar and if it is dry add milk, till you reach creamy consistency. You may add mascarpone to this. In that case the amount of butter can be reduced a little say by about 15 g.
8. For the chocolate butter cream: Beat butter till soft. Add icing sugar and cocoa. Beat  again and add milk/sugar to adjust the consistency till you get a spreadable creamy butter-cream.
9. For the crunch - Melt brown sugar in a deep pan. When it begins to melt add in the hazelnuts. Stir so that all the nuts are coated with sugar. Add the butter and keep on low fire till all the sugar and butter melted. Pour/spread  this onto a butter sheet. Powder it coarsely once dry and hard.
10. To assemble : Transfer the cake slowly on to a tea towel. Spread the mocha cream on to the cooled down cake. Sprinkle the crunch. Make sure there are no big chunks/pieces as it will make rolling difficult. Carefully roll it inside from the long end with the help of cloth- simultaneously from the sides and the center. Cling wrap it tightly and keep it in the fridge for half an hour. Remove it from the fridge, spread the chocolate butter cream. And decorate as you like. It is to be refrigerated...
11. Tips - If you make a very thick cake it will crack while rolling. So make sure your cake pan is correct size. If your pan is small you may make cupcakes with rest of the batter. Small cracks in the center are fine and will be covered with chocolate butter-cream. Also if your cake is over-baked and dry it will crack as well. make sure all the ingredients for the butter cream and cake are at room temperature. I dont have very accurate measurements for frostings. I adjust according to consistenc...

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Yule Log. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!