Whosayna’s Tripe Dhamaka Pudding

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Whosayna’s Tripe Dhamaka Pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Tripe Dhamaka Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Whosayna’s Tripe Dhamaka Pudding is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Whosayna’s Tripe Dhamaka Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Tripe Dhamaka Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Whosayna’s Tripe Dhamaka Pudding using 7 ingredients and 2 steps. Here is how you can achieve that.

#eggless
It has 3 different flavors in one, chocolate, coffee and vanilla.

Ingredients and spices that need to be Prepare to make Whosayna’s Tripe Dhamaka Pudding:

1. 2 pkt Caramel Pudding
2. 5 cups Fresh Milk
3. 1 cup Evaporated Milk
4. 3 tbsp Nestle Cream
5. 1 tsp Coffee powder
6. 2 tsp Cocoa powder
7. as needed Brown Colour

Steps to make to make Whosayna’s Tripe Dhamaka Pudding

1. Beat both milk, cream with just pudding mixture then boil it, as it bubbles remove from flame. Make three portions of it. In one put coffee and mix well. In other put cocoa and brown colour then mix. leave the last one as it is. Pour one of the mixture in dessert bowls and let it set, then pour the next on each and let it set, lastly pour the remaining and let it set drizzle the caramel on top o can put before you started pouring the first one.
2. Chill in fridge before serving pipe in rosette of whip cream.
   NB: if before pouring in moulds mixture has set, can re heat the mixture

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