Whole wheat Molasses bread

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Whole wheat Molasses bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whole wheat Molasses bread is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Whole wheat Molasses bread is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Whole wheat Molasses bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat Molasses bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Whole wheat Molasses bread using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Whole wheat Molasses bread:

1. 1½ cups water Warm (105℉) -
2. 1 tbsp Sugar -
3. 2¼ tsps Instant dry yeast (1 package) -
4. 2 cups Bread flour -
5. 1¾ cups Whole wheat flour -
6. 1¾ cups Cocoa powder -
7. 2 tsps Espresso powder (or coffee) -
8. 1 tsp Salt -
9. 2 tbsps Butter , softened -
10. ¼ cup Honey -
11. 2 tbsps Molasses -
12. oats loafs . , for dusting the top of the shaped

Instructions to make to make Whole wheat Molasses bread

1. In a medium bowl, mix together the warm water, sugar, and yeast. Set aside for 5 minutes to proof (it will be foamy on top at the end).
2. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Add the yeast mixture, butter, honey, and molasses. The dough will be fairly thick
3. Swap out to the dough hook, and knead on medium speed for 8 to 10 minutes. This dough is thicker than your standard white bread, so it will be a little tacky, but will not pull or stick to the bottom of the bowl while kneading (but will when the mixer is stopped).
4. Place the dough in a large, lightly oiled bowl and cover tightly with plastic wrap. Let rise is a warm spot for two hours, until doubled in size.
5. Divide the dough into 3 equal sized pieces, and shape into baguette style logs
6. Place the loafs on a lined baking sheet, with lots of space between them. Lightly wet the top of the loafs with your hand and some water, then sprinkle on a light dusting of oats. Spray the tops of the loafs with Pam (to keep the wrap from sticking), then cover VERY loosely with plastic wrap. Set in a warm place and let rise for another 60 to 90 minutes, until nearly doubled in size again.
7. Bake in a 350℉ oven for 25 to 35 minutes. The crust will be soft and squishy to the tough.
8. Let it cool for at least 15 minutes before slicing.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Whole wheat Molasses bread. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!