Spider web chocolate cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Spider web chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spider web chocolate cake is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Spider web chocolate cake is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spider web chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spider web chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Spider web chocolate cake using 19 ingredients and 20 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spider web chocolate cake:

1. For cake
2. 75 g All purpose flour
3. 100 g castor sugar
4. 100 g butter
5. 25 g cocoa powder
6. 2 eggs
7. 1/2 tsp baking powder
8. 1/2 tsp baking soda
9. Few drops vanilla essence
10. Pinch salt
11. Milk if the batter is too thick
12. For making ganache with cocoa powder
13. 35 g unsalted butter
14. 75 g powdered sugar
15. 25 g cocoa powder
16. 90 ml fresh cream
17. 1/2 tsp vanilla essence
18. 1/2 tsp coffee powder
19. Pinch salt

Instructions to make to make Spider web chocolate cake

1. Grease and line a baking tray with parchment paper or butter paper and set aside.
2. Sieve the all purpose flour or maida, cocoa powder along with the baking powder, baking soda and salt. Set aside.
3. In a glass bowl, cream butter and sugar till creamy.
4. To this add the eggs one at a time and beat using a hand blender till the eggs are well combined. Don't over beat the mixture.
5. Now add the dry ingredients little by little and mix using the cut and fold method. (I don't use the hand blender to mix in the flour at this stage)
6. Once the all the dry ingredients are added, add milk and vanilla essence and give it one finally mix.
7. Preheat an oven at 200° Celsius for 10 minutes
8. In the meantime, spoon the batter into the lined baking tray.
9. Bake the cake at 180°Celsius for 40 minutes or till a skewer comes out clean or till fully baked. Cool on a wire rack.
10. TO MAKE THE COCOA POWDER CHOCOLATE GANACHE: Melt the butter in a heavy bottom saucepan
11. Then add the sugar and cocoa powder and mix well on low heat.
12. Once the sugar and cocoa powder are combined add the fresh cream and mix.
13. Remove from stove and add the vanilla essence and salt. Mix well.
14. Let the ganache cool to room temperature and then put in the refrigerator to thicken. (Note: As this ganache cools it will thicken)
15. Once the cake is cooled pop it in the refrigerator to cool so it is easy to cut and decorate later.
16. TO DECORATE THE CAKE: Divide the cake into two. Keep one half of the cake on a cake board and layer it with the prepared chocolate ganache.
17. Then put the second layer on top. Pour the remaining ganache on top and smoothen it with a palette knife or a spatula. Keel the cake in the refrigerator for 30 minutes.
18. TO MAKE SPIDERWEB DESIGN: Melt white chocolate and put in a piping bag. Then pipe a spiral onto the cake starting from the centre. Take a cocktail stick and drag lines outwards from the centre to form a spider web
19. And voila! Your spiderweb cake is ready. ENJOY!
20. NOTE: For a smooth texture ganache, sieve the powdered sugar and cocoa powder. Using the same ganache you can decorate as you desire.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Spider web chocolate cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!