Dalgona Candy : The Korean Street Candy

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Dalgona Candy : The Korean Street Candy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dalgona Candy : The Korean Street Candy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Dalgona Candy : The Korean Street Candy is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dalgona Candy : The Korean Street Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Candy : The Korean Street Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona Candy : The Korean Street Candy is 4-6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona Candy : The Korean Street Candy estimated approx 30-40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Dalgona Candy : The Korean Street Candy using 7 ingredients and 2 steps. Here is how you cook it.

This is one of the most popular & traditional sugar or squid candys/lollipops recipes from the land-
I’d tasted these, directly from the natives- while a few of them (both hailing from the N & S Korea) were under my tutelage in one of the leading Universities in Bangalore, in the pre-pandemic era- 2019…
That’s a gift to me by the students on the aforesaid year’s 5th September ie. on the very occasion of the Teachers’ Day…
Trust me, I truly had fallen in love with it
Made once at home too, post all were finished-
Unfortunately, I wasn’t a member of the Cookpad Family then hence, no pics of the same have been kept in my archives-
In a way, it’s good enough to get the opportunity to recreate it once more, this is my 2nd time hands-on try on it though but I’m glad to do it & binge on it again, recalling my old fond memories with my Korean Students

#DalgonaCandy
#MiniChallenge
#CookSnapChallenge

Ingredients and spices that need to be Make ready to make Dalgona Candy : The Korean Street Candy:

1. 1 tbsp Sugar: For each of the candy
2. 1pinch/1/8 tsp Baking Soda: For each of the candy
3. 1 Pinch Coffee Powder: Optional Completely (I tried it this time, in order to get an exotic flavour of the coffee in the lollipops)
4. 1 non-stick/anodised small sized Tadka Pan or similar
5. 1 wooden spoon/skewer/chop stick or similar, for each one of them
6. 1 Parchment/Butter Paper: Greased or Alternatively, the work platform need be well greased: To prepare the Candys
7. 2-4 Cookie Cutter: Any Shapes & Sizes

Steps to make to make Dalgona Candy : The Korean Street Candy

1. In a aforementioned Tadka Pan, over the medium-low flame-
   Add in a tbsp of sugar & allow it to caramelise lightly without burning it by any means & then add into it, a pinch of the Baking Soda & a pinch of coffee powder (if you’re using it like me), while stirring continuously & vigorously
   Now, gently pour it onto the work station (greased) or butter paper
2. Immediately press the skewer/stick onto it & give the impressions of your choice with any of your choicest cookie cutters (pre-greased as well) Alternatively, you can sprinkle some Baking Soda on your work station instead of greasing it & to the cookie cutters too, by which you intend to put the impressions- Garnish it your own way-
   Now, just Gooooooo & Grab’em before, it all gets over

As your experience and self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen and also adapt your diet regimen to your personal preferences with time. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a little bit basically zesty, you can make simple changes to accomplish this objective. Simply put, start making your recipes on time. As for standard cooking skills for beginners you do not require to learn them yet just if you understand some basic food preparation strategies.

This isn't a complete overview to quick as well as easy lunch dishes however its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Favorite Dalgona Candy : The Korean Street Candy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!