Cofftea

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cofftea. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cofftea is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Cofftea is something which I have loved my whole life.

Many things affect the quality of taste from Cofftea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cofftea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cofftea is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cofftea estimated approx 5 to 7 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cofftea using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Cofftea:

1. 150 ml Milk
2. 1 spoon Sugar
3. 1 spoon tea
4. 1/2 spoon coffee
5. 1 tsp Ginger
6. 1 tsp Mint leaves
7. 1 Cardamom
8. as needed Fresh cream

Instructions to make to make Cofftea

1. Take a pan.pour milk, tea, Sugar, ginger, cardamom and mint leaves.
2. Add coffee and boiled for 5 minutes.
3. Stained it in cup.
4. In last add cream, mint leaves and coffee powder. It's ready to serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Cofftea. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!