Chocolate Brownie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Brownie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Brownie is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Brownie is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Brownie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Brownie estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate Brownie using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chocolate Brownie:

1. 1 cup maida
2. 1 cup powdered sugar
3. 1 cup unsalted melted butter
4. 3 eggs (room temperature),
5. 3/4 cup cocoa powder
6. 1 tsp salt,
7. 1.5 cup dark chocolate chips,
8. 1 tbsp coffee,
9. 1 tsp vanilla essence,
10. 1/2 cup milk chocolate chips,

Instructions to make to make Chocolate Brownie

1. Take a mixing bowl, add melted butter, eggs, vanilla essence & coffee, mix it well.
2. Add sugar now, whisk it nicely. Sift cocoa powder, maida & salt in the bowl, mix it well.
3. Now add chocolate chips, fold them into the batter. Take a cake tin, line it with butter paper.
4. Transfer the batter into the cake tin, spread it to the corners. Finish the top with milk chocolate chips.
5. Preheat the oven to 180 degrees Celsius, bake it for 30 minutes.
6. Check it by inserting a knife, if it comes out clean, the brownie is done. Rest it for 10 minutes in the oven only.
7. Take it out from the oven, allow it to cool down. Cut into square pcs.
8. Decorate it with melted white chocolate, dark chocolate & dairy milk chocolate.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Chocolate Brownie. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!