Biscuit pudding--easy and delicious

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Biscuit pudding--easy and delicious. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Biscuit pudding--easy and delicious using 7 ingredients and 6 steps. Here is how you can achieve that.

We are always on the lookout to prepare a dessert which is yummy and quick to make and suit all palates -adults and kids alike...so here was born my version of biscuit pudding😊

Ingredients and spices that need to be Prepare to make Biscuit pudding--easy and delicious:

1. 120g Marie bicuits or digestive biscuits
2. 200 grams Amul cream
3. 100grams dark chocolate
4. 1 tablespoon Icing sugar for cream
5. 6 tablespoon Milk
6. 3 tablespoon Coffee liqueur
7. few chopped walnuts and almonds Dry fruits

Steps to make to make Biscuit pudding--easy and delicious

1. Make a decoction of coffee by pouring hot water in 1tsp of instant coffee powder and keep aside
2. Whip the cream with sugar and vanilla extract till you get soft peaks
3. Melt dark chocolate in hot milk,mix thoroughly and keep aside to cool
4. Now assemble the pudding in a glass dish
5. First put a layer of biscuits which are dipped in coffee liqueur and taken out immediately,top it with melted chocolate mixture, sprinkle some nuts then pour some cream over it.repeat it with some more bicuit,chocolates nuts and cream till you finish with the biscuits. Garnish with some more nuts and chocolates.refrgerate
6. Enjoy the pudding chilled.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Biscuit pudding--easy and delicious. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!