Soft milky mocha buns

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Soft milky mocha buns. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft milky mocha buns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Soft milky mocha buns is something which I've loved my whole life.

Many things affect the quality of taste from Soft milky mocha buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft milky mocha buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft milky mocha buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft milky mocha buns estimated approx 3 hrs.

To begin with this recipe, we must first prepare a few components. You can have Soft milky mocha buns using 9 ingredients and 14 steps. Here is how you can achieve it.

#Cookwithhuma .3.mocha buns ideal for sehri with tea.every one like who takes tea in sehri .

Ingredients and spices that need to be Get to make Soft milky mocha buns:

1. 1.5 cup all purpose flour
2. 1 tblspn coco powder
3. 2 tblspn coffee
4. 1 tblspn yeast
5. 2 tblspn melted butter
6. 2 eggs
7. 1/2 cup whole milk
8. 5 tblspn sugar
9. 1 tsp vanilla essence

Steps to make to make Soft milky mocha buns

1. In a bowl mix dry ingredients cocopwdr.coffee yeast. Flour
2. In another bowl add melted butter sugar.milk (keep some milk seperately to add the time when dough is little hard) and eggs
3. Whisk nicely to make a lump free mixture.
4. Now add dry ingredients into this mixture and mix well
5. Knead soft dough.
6. Knead at least 15 mintes to make it strechy.
7. Keep it covered at warm place for 1 hr
8. When dough double in size then punch it to remove all air.
9. And make small balls
10. Keep the balls in baking dish which alrady greased with butter.
11. And cover it again with cling or any lid.
12. Keep at a warm place for 1 more hr
13. Again it will double in size then keep it in preheated oven at 175 for 20 to 25 mintes depends on the oven
14. Once it done completly then brush with butter and serve with jam any thing of ur choice

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