Sabudana Apple pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sabudana Apple pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Apple pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Sabudana Apple pudding is something which I've loved my entire life.

Many things affect the quality of taste from Sabudana Apple pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Apple pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Apple pudding is For 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Apple pudding estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Sabudana Apple pudding using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sabudana Apple pudding:

1. 1/2 cup Sabudana soaked
2. 1 glass milk
3. 1/2 spoon cardamom powder
4. Sugar as taste
5. 1/2 cup chopped Apple
6. 2 spoon Sugar
7. 1/2 spoon butter
8. 1/4 spoon coffee

Instructions to make to make Sabudana Apple pudding

1. Boil the milk and add sugar, soaked sabudana and cardamom powder, cook it in slow flame, when it becomes thick, off the gass and keep aside and cool it in the fridge
2. Caramelize the sugar and add butter, coffee and apple pieces, off the gass and keep aside
3. Take a serving bowl and add cool sabudana then caramelize apple then sabudana layer
4. Garnish with apple slices and caramelize apple, serve chilled

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