Eggless chocolate cooker cake

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Eggless chocolate cooker cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless chocolate cooker cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless chocolate cooker cake is something which I have loved my whole life.
Many things affect the quality of taste from Eggless chocolate cooker cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate cooker cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Eggless chocolate cooker cake using 10 ingredients and 5 steps. Here is how you can achieve that.
yummy and very tasty .
Ingredients and spices that need to be Prepare to make Eggless chocolate cooker cake:
- 200 gm Maida
- 1/2 cup Butter
- 100 gm Sugar powder
- 200 gm Condensed milk
- 50 gm Chocolate powder
- 1 tsp Coffee powder
- 200 gm Milk
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 tsp Vanilla essence
Instructions to make to make Eggless chocolate cooker cake
- Put down all the ingredients on the table to prepare the cake batter.
 
 Grease the baking dish to be used to bake the cake.grease it from all the corners with the butter.
 
 Now sprinkle 1 tsp maida in to baking dish and spread it evenly in all the corners making a thin layer.
 
 Take maida to prepare batter.seive it and add salt.baking powder and soda to it.
- In a separate bowl make a mixture by whisking butter and sugar 1 direction also add condensed milk and chocolate once the sugar gets dissolved in to the butter.
 
 Keep on pouring the maida mixture in to the batter and whisk it for 2-5 min.(remove all the lumps from the batter).
 
 Whisk the batter in one direction only.Batter to make cake is ready.
 
 While making cake in the cooker.the base of the cooker and the baking dish should not come in contact.
- To prevent this,we spread one cup salt at the base of the cooker salt not only prevents the base of the dish to come in contact with each other but also maintaining the temp.inside the cooker.
 
 Keep the cooker on high flame for 2 min.after spreading salt in it to preheat it.Pour the cake batter in to the greased baking dish and place it inside the preheated cooker.
- Close the lid of the cooker without putting the whistle.bake it for 4o min. open the lid and test the cake with the fork and knife
- If the knife comes out clean.then your cake is completely baked.
 
 Let it cool down for a while and then take it out from the container by separating it from the corners with the help of knife.
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So that's going to wrap it up for this exceptional food Recipe of Quick Eggless chocolate cooker cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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