Cinnamon Rolls

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Cinnamon Rolls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Rolls is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cinnamon Rolls using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cinnamon Rolls:

1. dough
2. 2 1/4 tsp dried active yeast
3. 60 g butter, melted
4. 1 large egg
5. 120 ml whole milk
6. 350 g plain flour
7. 50 g granulated sugar
8. 1/2 tsp salt
9. 1/4 cup water
10. filling
11. 50 g brown sugar
12. 1 tbsp ground cinnamon
13. 60 g butter, melted, barely warm
14. Glaze/Icing
15. 2 tbsp expresso coffee
16. 1/2 tsp vanilla extract
17. 1 cup powder sugar (icing sugar)

Instructions to make to make Cinnamon Rolls

1. Dissolve the yeast in the water with one teaspoon of sugar whisk together and leave for 5-10 minutes.
2. To make the dough whisk together the flour, salt and sugar
3. Combine the milk and butter in a microwave proof bowl and heat for 30 seconds or until the butter has melted, allow to cool to warm (can also be heated in a saucepan).
4. Pour the milk butter into the dry ingredients and add the egg. Mix until just combined.
5. Add the the yeast water to the mixture and stir until it forms a soft dough. Add a sprinkle of flour if the dough is too wet and stir again.
6. On a clean and floured surface, knead the dough for 2-3 minutes.
7. Place the dough in a greased bowl and cover with clingfilm and let it rest for an hour.
8. In a small bowl mix together the cinnamon and sugar. Set aside.
9. Roll the dough on a floured surface to 35cm by 20cm approximately.
10. Spread the butter over the dough. Then sprinkle with the cinnamon sugar.
11. Roll the dough as tightly as you can and cut into 12-14 even rolls.
12. Grease a 20cm by 20cm tray approximately and place the rolls in the tray.
13. Tightly cover the tray with clingfilm and allow to proof for 90 minutes in a warm place.
14. Once the rolls have doubled in size preheat oven to 190c and bake for around 25 minutes-30 minutes. If the top is getting browned too quickly cover loosely with foil.
15. While it's baking make the icing. Whisk together the icing sugar, vanilla and expresso. Set aside.
16. Once the rolls are cooked, remove them from the oven and drizzle with the icing.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Cinnamon Rolls. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!