Cold coffee

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cold coffee. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cold coffee is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Cold coffee is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cold coffee using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cold coffee:

1. 2 Tbsp Warm Water
2. 1 Tbsp Instant Coffee Powder - (adjust per taste preference)
3. 1 Tbsp Sugar - (adjust per taste preference)
4. 1 3/4 Cup Cold Milk -
5. 1/4 Cup Vanilla Ice cream -

Instructions to make to make Cold coffee

1. First, add the water, sugar and coffee powder to a blender/mixie. Pulse it 2 or 3 times until the sugar and coffee powder is dissolved.
2. Add the milk, vanilla ice cream and blend nicely for 2 mins or so until everything is combined well and frothy.
3. Serve cold.

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So that is going to wrap it up for this exceptional food Recipe of Quick Cold coffee. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!